1 C. Butter or margarine (I used butter flavored crisco)
2 C. Sugar
3 1/2 C. Flour
4 tsp Baking powder
1 tsp Salt
1/2 C. Cornmeal
3 C. Milk
Cream together butter, sugar, and eggs. Mix in dry ingredients, then add milk last. Pour into greased 9x13 pan or 3 loaf pans. Bake @ 350* for 45-55 minutes.
As a side note the batter is runny so don't be alarmed. Also I made this at my high altitude with no adjustments and cooked it for 50 minutes and it was perfect. Just FYI.
I probably should have taken a picture before I cut into it but I just couldn't wait. :)